Beverages


PER PERSON
First Hour
Second Hour
Third Hour
Fourth Hour
LUXURY BRAND
30
48
60
72
PREMIUM BRANDS
25
41
55
67
WINE, BEER, SOFT DRINKS
20
34
46
56

Additional hours will be charged at $12.00 per person.

Charges are based on the guaranteed attendance with unlimited consumption for the contracted amount of time.

ITEMS
Vodka
Gin
Whiskey
Rum
Bourbon
Tequila
LUXURY BRANDS
Grey Goose
Bombay
Johnny Walker Black
Bacardi Limon, Don Q
Jack Daniels
Sauza Commemorativo
PREMIUM BRANDS
Finlandia, Absolut
Tanqueray
Dewars
Bacardi Silver
Jim Beam
Jose Cuervo Gold

Domestic Beers: Medalla, Coors Light, Budweiser, Michelob Ultra, Magna Imported Beers: Presidente, Heineken, Heineken Light, Corona, Corona Light, Peroni


Luxury Brand Liquor / 12
Premium Brand Liquor / 10
House Wine / g
Domestic Beer / 7
Imported Beer / 8
Soft Drink, Mineral Water or Bottled Juice / 4.5


The bottle price includes three mixers per bottle, ice and glasses.
Additional mixers and beer will be charged individually.


Luxury Brand Liquor / 12
Premium Brand Liquor / 10
House Wine / 9
Domestic Beer / 7
Imported Beer / 8
Soft Drink, Mineral Water or Bottled Juice / 4.5

A bartender fee of $150.00 and a cashier fee of $75.00 will apply.


CHAMPAGNE & SPARKLING

Laurent-Perrier, Brut Rose, Champagne, FR / 160
Moet & Chandon, Brut Rose, Imperial. Champagne, FR / 110
Veuve Clicquot. Brut, Yellow Label. Champagne, FR / 105
Laurent-Perrier, Brut, Champagne, FR / 95
Nicolas Feuillatte, Brut Rose, Champagne, FR / 95
Nicolas Feuillatte, Brut. Champagne, FR / 75
Canella, Prosecco, Conegliano, IT / 45
Torre Oria, Cava / 40

WHITE

Dry Creek, Chardonnay, Russian River, CA 2012 / 80
Kendall Jackson, Chardonnay, CA 2013 I 75 Whitehaven, Sauvignon Blanc, Marlborough, NZ / 60
Robert Mondavi, Chardonnay / 60
Mezzacorona, Pinot Grigio, Trentino, IT / 50
Paco & Lola, Albarino, Rias Baixas, SP / 50
Chateau St. Michelle, Riesling, Columbia Valley, WA / 50
Wente, Sauvignon Blanc, CA 2013 / 35
Wente, Morning Fog, Chardonnay, CA 2013 / 35

RED

Pago de Los Capellanes, Crianza, Ribera del Duero, SP 2010 / 75
La Crema, Pinot Noir, Sonoma Coast, CA 2013 / 75
Kendall Jackson, Cabernet / 75
Kendall Jackson, Merlot / 75
Meiomi, Pi not Noir, Monterey County, CA 2012 / 65
Arzuaga, Crianza, Ribero del Duero, SP / 65
Robert Mondavi, Cabernet / 60
Wente, Sandstone, Merlot, CA 2012 / 35
Wente, Cabernet Sauvignon, CA 2012 / 35

BOURBON

Jim Beam/ 85
Jack Daniels / 95
Maker's Mark / 110

BRANDY

Felipe II / 75
Gran Duque de Alba / 115

COGNAC

Remy Martin V.S.O.P. / 125
Courvoisier V.S.O.P. / 145

CORDIAL

Kahlua / 75
Passoa / 80
Sambucca Romana / 80
B&B / 85
Amaretto Di Saronno / 95
Bailey's Irish Cream / 95
Cointreau / 100
Frangelico / 100

GIN

Beefeater / 85
Tanqueray / 90
Bombay/ 95

RUM

Bacardi Silver / 65
Bacardi Limon / 65
Don Q / 65
Captain Morgan / 65
Barrilito Tres Estrellas / 85

SCOTCH

Dewar's / 90
Chivas Regal / 110

TEQUILA

Jose Cuervo Gold / 90
Sauza Conmemorativo / 110
Tequila Don Julio Anejo / 120
Patron Reposado / 150

VODKA

Absolut / 90
Finlandia / 90
Tito's Vodka / 100
Grey Goose / 125

WHISKEY

Canadian Club / 95
Seagram's 7 Crown / 95
Johnny Walker Black / 120

Bars with a consumption of less than $400.00 will be charged a labor fee of $150.00 per bartender.

A 22% BANQUET ADMINISTRATION FEE AND 11.5% TAX WILL APPLY TO ALL FOOD AND BEVERAGE CONSUMPTION NOT INCLUDED IN THE PRICES.

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