Dinner: Plated


Soups

Asian Broth
Sancocho Cream with Confit Chicken
Cream of Yautía with Mofongo Dumpling
Cream of Plantain with Crispy Plantain Arañita
Kabosha Pumpkin Soup with Kaffir Lime Essences
Cream of Potato and Leek with Crispy Pancetta
Cream of Wild Mushroom with Bristol Cream
Cream of Celeriac with Truffle Essence
$11.00 per Guest

Cream of White Navy Bean Soup with Black Truffle
Mushroom Consommé with Ossobucco a la Ribollita Mantis
Sweet Corn & Crab Chowder
$13.00 per Guest


Salads

Spinach, Jicama, Candied Walnuts and Cucumbers
Served with Roasted Peppers Vinaigrette
 
Arugula Salad, Tomato Bocconcini and Toasted Pine Nuts
Served with Basil-Pesto Vinaigrette
 
Watercress and Baby Mixed Bouquetier with Toy Box, Tomato and Avocado
Served with Passion Fruit Vinaigrette
 
Assorted Crisp Lettuce, Tropical Fruits, Avocado, Tomatoes, Red Onions and Toasted Almonds
Served with Mango Dressing
 
Mixed Greens, Cherry Tomatoes, Hearts of Palm, Coriander Marinated Native White Cheese and Cucumbers
Served with Guava Vinaigrette
 
Lola Rosa and Arugula,
Tear Drop Tomatoes, Feta, and Kalamata Olives
Served with Warm Pancetta Vinaigrette
 
$13.00 per Guest

Beet Carpaccio, Sundried Tomatoes, Crispy Prosciutto and Chevre Goat Cheese
Served with Mint Vinaigrette

Ahi Tuna Nicoise Style Salad with Baby Mixed Greens
Served with Black Olive Basil Dressing

Tuna Tataki, Organic Greens, Yellow Tear Drop Tomatoes and Seaweed Salad
Served with Asian Mustard Dressing

Petit Bouquet of Organic Greens, Red Wine Poached Pears,
Honey Danish Blue Served with Raspberry & Port Wine Vinaigrette

$14.00 per Guest


Appetizers

Pumpkin Risotto with Vanilla Cream
$10.00 per Guest

Braised Short Ribs Spring Rolls with Chayote Slaw and BBQ Demi
$10.00 per Guest

Doubled Baked Chicharron Soufflé with Fontina Cream and Cilantro Essences
$11.00 per Guest

Duck Tortellini with Berries Port Wine Sauce
$12.00 per Guest

Caribbean Crab Cake, Jicama and Pineapple Slaw with Aji Remoulade
$13.00 per Guest

Salmon Saltimbocca over Fennel Pastis Mantis served with Tuscan Basis Cream
$13.00 per Guest

Beef Carpaccio with Shaved Parmesan Reggiano over Focaccia Toast
$14.00 per Guest


Main Entrées

Grilled Organic Chicken with Tamarind Demi Sauce
$28.00 per Guest

Pan Seared Mahi-Mahi with Cosamuy Green Curry Sauce
$32.00 per Guest

Banana Baked Snapper with Sweet Plantain and Avocado Relish
$34.00 per Guest

Pan Seared Pork Loin Medallions with Tropical Curry Sauce
$35.00 per Guest

Pork Roulade Stuffed with Spinach, Roasted Peppers and Fontina Cheese
Served with Smoked Bacon Demi Sauce
$37.00 per Guest

Grilled New York Steak with Wine Demi Sauce
$40.00 per Guest

Grilled Angus Beef Tenderloin with Tempranillo Demi
$48.00 per Guest

Seared Angus Filet Saltimbocca Stuffed with Mushroom Duxelle and Wrapped in Prosciutto Served with Barolo Wine Sauce
$51.00 per Guest

Baked Beef Wellington with Port Wine Sauce
$58.00 per Guest

Herb and Goat Cheese Crusted Roasted Rack of Lamb with Rosemary Demi
Market Price


Main Entrees Duets

Petit Grilled Angus Filet and Chicken Roulade with Lemongrass Pancetta Sable
Served with Smoke Bacon Demi and Citrus Beurre Blanc
$53.00 per Guest
 
Petit Grilled Angus Filet and Pan Seared Mahi Mahi
Served with Tamarind Demi Sauce and Yuzu Chardonnay Sauce
$56.00 per Guest
 
Petit Gilled Angus Fillet and Black Tiger Shrimp with
Served with Port Wine Demi Sauce and Pinot Grigio Sauce
$58.00 per Guest
 
Petit Grilled Angus Filet and Butter Poached Spiny Lobster with
Served with Green Peppercorn Sauce and Fennel Beurre Blanc Sauce
$66.00 per Guest


Starch

Risottos:
Mushroom, Pumpkin, Wasabi, Mampostea’o,
Congrí, Coconut, Seafood, Nori and Truffle

Mashes:
Boursin, Roasted Garlic, Wakame, Yuca, Island Root,
Yautía, Buttery Potato Mash and Boniato

Others:
Rosemary Herb Wedges Potatoes
Island Roots Mofongo
Potatoes Au Gratin Chorizo and Yuca Mofongo
Sweet Potato Au Gratin
Pumpkin Ravioli
Citrus Basmati Rice
Baby Corn Polenta


Desserts

Tres Leches
Tiramisú with Kahlúa Sabayon
Ivory and Dark Chocolate Mousse
Mascarpone Cheesecake with Berries Compote
Hazelnut, Berries and Coconut Ginger Panacota Trilogy
Vanilla Bread Pudding with Dulce de Leche Sauce
Fresh Fruit Tart with Cointreau Sabayon Cheese
Flan with Amaretto Sauce
Spiced Chocolate Rum Cake
Chocolate Hazelnut Tart
Pistachio Crème Brulee
Guava Cheesecake
Nutella Flan
$9.00 per Guest

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