Lunch: Plated

Select one beginning (soup or salad), one entree and one dessert
Includes Bread Rolls and Freshly Brewed Puerto Rican Coffee, Decaffeinated and Teas


Cream of Tomato / Herb Croutons
Plantain Soup / Chorizo Gremolata
Black Bean- Coconut Bisque / Cilantro
Yautia Soup / Smoked Chicken
Coconut-Curry Pumpkin Soup
Local Apia Cream / White Truffle
White Bean Bisque / Pancetta


Baby Heirloom Tomatoes/ Charred Onion Vinaigrette/ Fresh Mozzarella/ Arugula
Spinach-Frisee / Bermuda Onions/ Hard-Boiled Eggs/ Feta Cheese / Warm Pancetta Vinaigrette
Organic Greens / Pickled Cucumbers / Candied Almonds / Baby Tomatoes / Apple-Coriander Vinaigrette
Watercress-Radicchio / Radishes/ Farmers Cheese / Confit Orange Dressing
Kale Caesar I Manchego / Crispy Sweet Potato/ Pimenton Caesar Emulsion


Grilled Organic Chicken Breast / Lemon Thyme Au Jus/ Potato Goat Cheese Puree | 38
Wild Mushroom Stuffed Chicken Roulade / Marsala/ Pecarina Risotto | 40
Coconut-Ginger Crusted Mahi-Mahi / Pineapple Salsa Cruda / Pique / Curried Couscous | 42
Seared Snapper / Grain Mustard, Lemon, Tomato & Brown Butter / Smashed Baby Tomato | 43
Grilled Churrasco / Cilantro Chimichurri / Root Mofongo | 50
Pan Seared 6oz. Beef Filet / Herb-May Tag Crust/ Tartufo Mash | 54
Pork Medallion / Risotto Gallego / Butter Scotch Demi | 40
Pork Roulade / Caramelized Onion / Pancetta / Root Mash / Local Rum Reduction | 44
(V) Vegetables Linguini / Roasted Tomatoes / Mushroom Ragout | 36
(V) Squash Wellington / Wilted Spinach / Feta | 38


Peanut Butter Mousse / Banana Truffle
Espresso Flan / Butter Cookie
Key Lime Pie / Raspberry Gelee I Merengue
Passion Fruit Panna Cotta/ Blackberries/ White Chocolate / Curry
Dulce de Leche Cheesecake I Dark Chocolate Dust


A 22% BANQUET ADMINISTRATION FEE AND 11.5% TAX WILL APPLY TO ALL FOOD AND BEVERAGE CONSUMPTION NOT INCLUDED IN THE PRICES.

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