Lunch: Plated


Cream of Tomato and Basil
Sancocho Cream with Confit Chicken
Cream of Broccoli and Aged Cheddar Cheese
Coconut-Pumpkin Soup with Five Spices Cream
Asian Broth with Chicken and Coconut Lemongrass Essence
Cream of Plantain served with Sauté Onions, Cheddar Cheese and Scallions
New England Clam Chowder with Micro Cilantro and Herb Croutons
Chicken Asopao with White Rice and Crispy Tostón
White Navy Bean with Black Truffle Essence
Asopao de Gandules with Crispy Arañita
Potato Leek Soup with Crispy Pancetta


Petit Arugula, Tomato, Mozzarella and Pancetta Bocconcini Salad
Served with a Balsamic Reduction

Caesar Salad with Parmesano Reggiano and Herb Foccacia Croutons
Arugula Salad, Tomato Bocconcini and Toasted Pine Nuts with Basil-Pesto Vinaigrette

Spinach, Jicama, Candied Walnuts and Cucumbers with Roasted Peppers Vinaigrette

Mixed Greens, Cherry Tomatoes, Heart of Palm, Coriander Marinated Native
Cheese and Cucumbers served with Guava Vinaigrette

Lunch Entrées

Chicken Breast Penne Pasta a la Cappricciosa
$34.00 per Guest

Grilled Organic Chicken with Tamarind Demi
$35.00 per Guest

Four Cheese Beef Mama’s Lasagna with Napolitana Sauce
$36.00 per Guest

Pork Tenderloin Medallions with Myers Rum Sauce
$36.00 per Guest

Pan Seared Mahi-Mahi with Sweet Plantain Avocado Relish
$37.00 per Guest

Grilled Churrasco with Sweet Shoyu and Mango Chimi-Churri
$40.00 per Guest


Island Root Mash
Boursin Mash
Plantain Mofongo
Rosemary Potato Wedges
Cilantro Rice
Mampostea’o Risotto


Guava Cheesecake Tart
Spiced Rum Chocolate Cake
Tres Leches
Passion Fruit Tart
Nutella Flan