• Cocktails
  • Antipasti
  • Insalate
  • Pasta
  • Secondi Piatti
  • Side Dishes
  • LA PIZZA

Classic Mojito

Don Q, Fresh Mint, Lime Juice, Agave Nectar, Soda

12

Strawberry Basil Martini

Finlandia, Lime, Basil, Fresh Strawberries

12

Pomegranate Mojito

Don Q, Fresh Mint, Lime Juice, Pomegranate, Orange Bitters, Soda

12

Jalapeño Margarita

José Cuervo, Cointreau, Jalapeño Lime

12

Skinny Capiroska

Finlandia Grapefruit, Lime, Grapefruit, Agave Nectar

12

Serafina Champagne

Champagne, Finlandia, St. Germain, Fresh Raspberries

12

Passion

Don Q, St Germain, Passion Fruit, Orange, Agave Nectar

12

Ginger Lady

Finlandia, Domaine Canton, Ginger, Lemon Juice, Ginger Soda

12

Classic Negroni

Beefeater Gin, Sweet Vermouth, Campari, Orange Bitter

12

Passion Mojito

Bacardi 8 Años, Fresh Mint, Passion Fruit, Ginger, Lime, Soda

12

Serafina Manhattan

Gentleman Jack, Amaro Montenegro, Sweet Vermouth, Orange Bitter

14

Late Night in Rome

Bacardi 8 Años, Maraschino Liquor, Ruby Red Grape Fruit Juice

14

Espresso Martini

Finlandia, Godiva, Espresso, Angostura, Cinnamon, Orange Peel

14

Arty Martini

Alacran Tequila, Canton Ginger, Cucumber, Fresh Mint

14

MP

José Cuervo Silver, Grand Marnier, Peach, Raspberries, Strawberries

14

V.S.O.P

Hennesy V.S.O.P, Domaine Canton, Cucumber

14

Zuppa Del Giorno

Homemade everyday with fresh garden vegetables

8.95

Bruschetta

Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic

9.50

Calamari

Fried calamari served with our homemade spicy tomato dip

12.50

Crostini Di Sofia

Toasted bread topped with fresh melted Italian mozzarella and prosciutto di Parma

12.50

Carpaccio Malatesta

Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano, mustard sauce

15.50

Buffalo Mozzarella, Pomodoro & Basilico

Imported Italian buffalo mozzarella served with sliced tomatoes

16

Bresaola

Imported bresaola, arugula and mixed mushrooms with extra virgin olive oil & lemon dressing

16

Tartare Di Sofia

A selection of the best tuna and salmon marinated in a special sauce, the Italian way

17

Carpaccio Di Tonno "Sashimi"

Thinly sliced fresh tuna with soy chive dipping sauce

18

Prosciutto E Bufaline

Prosciutto di Parma, Italy, with imported Italian buffalo mozzarella

18

Carpaccio Di Filetto & Tartufi Neri

Thin sliced prime filet mignon, warm black truffle sauce and boiled potatoes

20

Tartare Tuna

A selection of the best tuna marinated in a special sauce, the Italian way

22

Burrata

Imported Italian burrata cheese

With cherry tomatoes 18.00 | smoked salmon 19.50 | Prosciutto di Parma 21.00

Mista Verde

Garden fresh seasonal salad

9.95

Di Serafina

Our Italian version of the classic Caesar (with grilled chicken add $5)

12.75

Arugula E Parmigiano

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano, fig vinaigrette

13.75

Insalata Di Porto Cerva

Lettuce, carrots, hearts of palm, avocado, corn and our secret Sardinian dressing

15

Insalata Tropical

From Organic Local Farm: Papaya, watermelon, tomatoes, avocado and local goat cheese with verjus and tomato water

16

Goat Cheese & Spinach Salad

Warm Italian goat cheese, baby spinach, honey & roasted pine nuts

16.50

Avocado "San Pietro"

Avocado & baby shrimps, arugula, grape tomatoes & cannellini beans in a champagne mustard sauce

17.50

Serafina Chicken Salad

Grilled organic chicken breast, romaine & mesclun, sun dried tomatoes, raisin & pine nuts, pesto dressing

17

Arugula E Filetto

"A Serafina signature”, baby arugula salad, sliced seared filet mignon and shaved Parmigiano Reggiano

19.50

PENNE ALL’ARRABBI

Spicy tomato sauce with parsley and crushed red pepper

15

SPAGHETTI AGLIO & OLIO “AL PACINO”

e.v.o.o., red pepper, garlic, Parmigiano

16.50

SPAGHETTINI ALLE ZUCCHINE

Sautéed farm fresh zucchini, basil, butter & Parmigiano

17

WHOLE WHEAT PENNE

Fresh cherry tomato sauce and Parmigiano Reggiano

17

TAGLIOLINI DI PORTOFINO

Fresh pesto sauce, string beans, pine nuts & potatoes

17.50

RAVIOLI ALLA SALVIA

Homemade spinach and ricotta ravioli served with butter and sage

18

PAGLIA & FIENO

Homemade tagliolini, light tomato sauce, basil, Parmigiano, touch of cream

18

ORECHIETTE

With Sausage, broccoli, garlic, spices

18

PENNE ALLA STOLICHNAYA

Italian peeled tomatoes, bacon, a splash of vodka, touch of cream

18.95

TAGLIOLINI DI “CORTINA” AL POLLO

Chopped chicken breast, peas, mushrooms, touch of cream

19.50

GNOCCHI DI MAMMA

Homemade gnocchi, fresh cherry tomatoes sauce, Parmigiano and basil

19.50

FARFALLE AL LIMONCELLO

Bow tie pasta, baby shrimps, lemon zest, lemon juice a touch of cream

19.50

RIGATONI ALLA BOLOGNESE

With the finest homemade meat sauce

19.50

LINGUINE ALLE VONGOLE VERACI

Baby clams, touch of tomatoes, white wine, garlic, e.v.o.o.

19.50

TRIS OF SOFIA (minimum 2 orders)

Ravioli with butter & sage, Gnocchi al Pesto, Paglia & Fieno

20 pp

LASAGNE AL FORNO

Homemade fresh lasagna alla bolognese

20.50

RAVIOLI AI PORCINI

Homemade ravioli filled and sautéed with fresh porcini mushrooms

21

RAVIOLI “DEGLI INNAMORATI”

Heart shaped homemade lobster ravioli in a lobster bisque sauce

23

RAVIOLI AL TARTUFO

Homemade black truffle ravioli and a touch of butter

28

SPAGHETTI ALL’ARAGOSTA

Spaghetti, half a lobster in a spicy tomato sauce

28

TAGLIOLINI AL TARTUFO NERO

Homemade tagliolini with black truffle and a touch of butter

28

RISOTTO PORCINI

Fresh porcini mushrooms, (please allow 15 minutes)

24

RISOTTO “VEUVE CLICQUOT”

Champagne and black truffles, (please allow 15 minutes)

28

GRILLED FRESH ATLANTIC SALMON

Lentils, baby spinach, bernaise sauce

28

FILET OF BASS AL PINOT GRIGIO

Wrapped in thin sliced potatoes on a bed of zucchini and leeks

29

TUNA DEL PRINCIPE

Grilled filet of tuna, soy sauce and ginger, sautéed spinach & mashed potatoes

29

BRANZINO AI CHERRY TOMATOES

Sautéed with white wine, roasted potatoes and asparagus

32

VEGETARIAN PLATTER

Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce

18

FILET MIGNON BURGER

Gorgonzola cheese,caramelized onions and French fries

18.95

CHICKEN BREAST PAILLARD

Grilled organic chicken breast served with arugula and tomatoes

22

CHICKEN MILANESE

Organic chicken breast, breaded and panfried to crispiness with mixed green and tomatoes

24

STEAK & FRENCH FRIES

Steak, aged for tenderness, served with French fries

30

FILET MIGNON ALLA “GRIGLIA”

Served with grilled seasonal vegetables and French fries

34

CESTINO DI FOCACCI

Baked with herbs

7.50

HOME MADE FRENCH FRIES

Fried in vegetable oil

8

STEAMED FRENCH FRIES

Assorted steamed vegetables

8

LENTILS

Braised

8

NONNA MASH

Our Italian version of the classic mashed potatoes

8

SAUTEE SPINACH

Roasted garlic, Red Chili Flame

10

TRUFFLE FRENCH FRIES

With a touch of truffle oil

12

MARINARA

tomato, oregano and garlic

13

MARGHERITA

San Marzano tomato, mozzarella & fresh basil and olives

15.95

NAPOLETANA

tomato, mozzarella, anchovies, capers and basil

16.50

V.I.P MARGHERITA

imported Italian “fior di latte” mozzarella, tomato & fresh basil

19

D.O.C. MARGHERITA

tomato, mozzarella, Parmigiano Reggiano, cherry tomatoes

20

REGINA MARGHERITA

Italian buffalo mozzarella, tomato & fresh basil

21

DI VITTORIO

imported Italian burrata, San Marzano tomato & basil

22

FORMAGGI D'ITALIA

fontina, mozzarella, Parmigiano Reggiano, gorgonzola

17

4 STAGIONI

tomato, mozzarella, mushrooms, artichokes, pesto, prosciutto di Parma

18

ALLA NORCINA

tomato, mozzarella, mushrooms & spicy sausage

18.50

ALLE ERBE

tomato, fresh garden herbs, olives, Parmigiano Reggiano

14

PRIMAVERA

tomato, mozzarella and season garden vegetables

16

AI FUNGHI

tomato, mozzarella, mushrooms

16.50

PORTOFINO

tomato, mozzarella, homemade pesto & pine nuts

16.50

ALLA PANCETTA

tomato, mozzarella, Italian smoked bacon and mushrooms

17

GOAT CHEESE

goat cheese, mozzarella, arugula, Honey

17.50

BIANCA

baby arugula, shaved Parmigiano Reggiano, fontina and mozzarella

18

DI FABIO

tomato, mozzarella, prosciutto di Parma, sliced tomatoes

19

ALL' UVUO

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes and one egg

18.50

IL CALZONE

mozzarella, tomato, robiola, basilica, topped with prosciutto

19

BRESAOLA

fontina cheese, mozzarella, Italian imported bresaola and baby arugula

20

AL SALMONE

mozzarella, Scottish smoked salmon, wasabi & thai basil

20

AI PORCINI

Italian imported porcini mushrooms, roasted in our wood burning oven

20

TARTUFO NERO

robiola cheese, fontina, truffle cheese, truffle oil and black truffle

29.50

IL CESTINO

basket of foccacia with herbs

7.50

LEGGERA

mozzarella, sliced tomatoes and fresh basil

16.50

LIGURE

mozzarella, sliced tomatoes, prosciutto di Parma and basil

18.50

DI SOFIA

our own specialty and secret

20

DI SERAFINA

robiola cheese, buffalo mozzarella, arugula and pancetta

25

INVENT YOUR OWN PIZZA

anchovies 2 | zucchine 2 | egg 2 | mushrooms 3 | artichokes 3 | cherry tomatoes 3 | fontina 3 | gorgonzola 3 | Parmigiano 3 | roasted pepper 3 | buffalo 4 | porcini 4 | spicy sausage 4 | prosciutto di Parma 5 | Burrata 6