Theme Stations


SLIDERS / 5 EACH

Select:
Pulled Pork / Slaw
Latin Sliders / Oueso de Papa Chicken / Swiss
Veggie / Pesto
Enhance with French Fries / 3

ASOPAO / 7 EACH

Select:
Asopao de Gandules
Asopao de Pollo
Sancocho

Carving Stations

Roasted Turkey Breast / Cranberry-Mango Chutney
265
Popcorn Crusted Wild Caught Salmon / Sage and Spiced Brown Butter
280
Coconut Crusted Grouper/ Curry-Cilantro Emulsion
365
Longaniza, Sweet Plantain, Local Cheese Stuffed Pork Loin / Guava Rum Glace
275
Herb Rubbed Strip Loin / Grain Mustard Cream
420
Beef Wellington / Madeira
450
Roasted Prime Rib / Horseradish Aioli
480
Adobo Rubbed Pernil / Oregano Mojo
235
Lechon a la Vara (small/ medium / large)
Market Price

A 22% BANQUET ADMINISTRATION FEE AND 11.5% TAX WILL APPLY TO ALL FOOD AND BEVERAGE CONSUMPTION NOT INCLUDED IN THE PRICES.


PAELLA

FROM THE LAND | 20
Saffron Rice / Pigeon Peas Stew/ Onions / Peppers / Chicken / Pork / Beef/ Chorizo
FROM THE SEA | 24
Saffron Rice/ Sweet Peas/ Onions/ Peppers/ Mussels/ Clams / Shrimps / Scallops / Squid / Fish
COMBINED LAND AND SEA | 29

RISOTTO | 24

Selection of Two: Mushroom and Truffle Butter/ Sundried Tomato and Basil/ Pernil and Gandules / Authentic Mampostea'o I Caramelized Onions and Pancetta

COUSCOUS | 23

Selection of Two: Wild Mushroom and Marsala/ Plantain / Pescador/ Chicken Fricassee

CHIC-CHORREO | 25

Chicharrones de Pollo / Rum Cocktail Sauce
Morcilla / Pickled Onions
Local Cheese Bites / Guava Port
Piononos de Carne
Alcapurrias / Creole
Cod Fritters
Corn Sorullitos

PASTA | 22

Orecchiette and Tri Color Tortellini
SELECTION OF TWO:
Alfredo / Napolitana / Carbonara / Creamy Pesto
Ingredients to include: Chicken / Italian Sausage / Onions / Peppers / Spinach / Mushrooms/ Parmesan Cheese / Tomatoes

ICE CREAM BAR | 20

Chocolate and Vanilla Ice Cream
Sauces / Chocolate, Caramel. Strawberry, Marshmallow
Toppings / Almonds, Chocolate Chunks, Coconut Flakes, Sprinkles, Peanut Butter Chunks, Whipped Cream

CEVICHE | 20

Selection of Three:
Grouper / Avocado / Tomate / Pique
Shrimp / Aji / Guanabana
Snapper / Coconut Milk / Ginger
Seafood / Mango / Cilantro
Octopus / Tamarind / Jicama

SALAD | 13

SELECTION OF THREE:
Watercress/ Arugula / Romaine/ Organic Greens/ Baby Spinach
SELECTION OF FIVE:
Avocado I Cucumber/ Baby Tomatoes I Red Onions/ Almonds / Black Olives / Blue Crumbles
Hard Boiled Eggs
Garlic Croutons
SELECTION OF TWO:
Blood Orange Vinaigrette / White Balsamic Vinaigrette / Tomato Dressing / Coriander Citrus Dressing / Passion Fruit Vinaigrette

RAW BAR | MARKET PRICE

Jumbo Shrimps / Dijonnaise, Local Rum Cocktail Sauce, Lemon Wedges
Smoked Salmon/ Bermuda Onions, Capers, Lemon, Dill Cream Cheese, Bagel Crisps
Oysters/ Jerez Mignonette, Pique, Lemon, Cocktail Sauce

A 22% BANQUET ADMINISTRATION FEE AND 11.5% TAX WILL APPLY TO ALL FOOD AND BEVERAGE CONSUMPTION NOT INCLUDED IN THE PRICES.

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