Theme Stations

Caribbean Ceviche

Seafood Mango Ceviche
Coconut Lime Halibut Ceviche
Citrus Snapper and Mandarin Ceviche
(Allows one of each item per person)
Served with Assorted Chips to include:
Plantain, Tortilla and Root Vegetable
$16.00 per Guest

Asian Xiang

Sesame Greens with Miso Dressing on Petit Martini Glass
Grilled Korean Skirt Steak Kabob
Crispy Pork Dumplings with Sweet Shoyu
Shanghai Spring Rolls with Spiced Lime Sour Cream
California Roll and Veggie Sushi Rolls
(Allows one of each item per person)
$20.00 per Guest

Build your Own Salad Station

Watercress, Romaine and Mixed Greens
Served with your choice of:
Avocado, Red Onions, Cherry Tomatoes, Sliced Almonds,
Tropical Fruits, Black Olives and Cucumbers
Your Selection of two of the following:
Citrus Dressing, Guava Dressing, Balsamic Vinaigrette or Pesto Vinaigrette
$10.00 per Guest

Flavors of Puerto Rico*

Avocado Cod Salad on Plantain Chip
Chicharrones de Pollo with Rum Cocktail Sauce
Mini Mampostea’o Croquettes with Roasted Red Pepper Sauce
Traditional Puerto Rican Fritter Action Station:
Cod Fritters, Corn Sorullitos and Fried Local Cheese Bites
Served with Choice of Dipping Sauces
$21.00 per Guest

Pasta Station*

Choice of Penne and Tri-color Tortellini
Choice of Napolitana, Alfredo and Cilantro Pesto Sauces
Condiments to Include Chicken, Italian Sausage, Sun-dried Tomatoes
Roasted Garlic, Onions, Peppers, Black Olives, Pine Nuts
Parmesan and Pecorino Cheeses
Served with Grissini Sticks
$22.00 per Guest

Risotto Station*

Your selection of two of the following:
Truffle Risotto, Mushroom Risotto, Fine Herbs Risotto
Pork Chicharron Risotto or Authentic Risotto Mampostea’o
Finished with Manchego or Aged Parmesan Cheeses
$22.00 per Guest

Local Mofongo Station*

Your Choice of Yuca or Green Plantain Mofongo
with Bacon and Cilantro Mojo, Creole Chicken or Fried Pork al Mojo
$20.00 per Person
With Shrimp al Ajillo @ $26.00 per person

Paella Station*

Saffron Rice with Sweet Peas, Onions & Peppers
With your Choice of:
Meat to include: Chicken, Pork & Chorizo @ $20.00 per person
Seafood to Include: Mussels, Clams, Shrimp, Calamari & Fish @ $24.00 per person
Combination of Meat & Seafood @ $29.00 per person

Stir Fry Station*

Your Selection of two of the following:
Chino Latino Congri Fried Rice
Indonesian Nacigoren
Vegetable Lo Mein Served with Assorted Asian Vegetables, Sesame Chicken, Char Sui Pork
Condiments to include: Oysters Sauce, Hoisin Sauce, Ginger, Lemongrass, Sesame Oil, Duck fat
$22.00 per Person

*A $150 Chef Fee will Apply per every 75 guests

Ice Cream Station

Chocolate and Vanilla Häagen-Dazs Ice Cream
Sauces to include: Fruit Compote, Chocolate and Caramel Sauces
Toppings to Include: Cashews, Peanuts, Walnuts, Almonds, Toasted Coconut,
Chocolate Chunks, Sprinkles and Whipped Cream
$16.00 per Guest


Herb Roasted Turkey Breast
with Brown Turkey Giblet Gravy and Cranberry Sauce
$265.00 Each (Serves 25 Guests)
Honey- Glazed Virginia Ham with Dijon Mustard and Horseradish Cream
$250.00 Each (Serves 30 Guests)
Herb Crusted Salmon Filet with Lemon Beurre Blanc
$260.00 Each (Serves 20 Guests)
Salmon Wellington Filet stuffed with Mushrooms Duxelle and Spinach Bead
served with Lemongrass Beurre Blanc
$280.00 Each (Serves 20 Guests)
Whole Baked Mahi Mahi with Chorizo Crust served with Lemon, Avocado and Tomato Salsa Cruda
$350.00 Each (Serves 20 Guests)
Chicharron and Cilantro Crusted Grouper
$360.00 Each (Serves 25 Guests)
Roasted Pernil with Au Jus
$225.00 Each (Serves 30 Guests)
Pork Loin Stuffed with Chorizo and
Yuca Mofongo on Roasted Garlic Au Jus
$260.00 Each (Serves 30 Guests)
New York Strip Loin with Chianti Demi
$400.00 Each (Serves 20 Guests)
Roasted Beef Tenderloin with Green Peppercorn Sauce
$380.00 Each (Serves 20 Guests)

Beef Wellington with Port Wine Sauce
$400.00 Each (Serves 30 Guests)

Prime Rib with Smoked Bacon Demi
$460.00 Each (Serves 25 Guests)

Roasted Suckling Pig stuffed with Chorizo Island Root Mofongo
$275.00 Each (Serves 25 Guests)

Lechón a la Vara with Local Bread Rolls
(Serves 50 Guests)

Mega Lechón a la Vara with Local Bread Rolls
(Serves 100 Guests)

*A $150 Chef Fee will Apply per every 75 guests