Learn the basics of preparing sashimi and nigari, including “gukan” stlye (battleship), as well as how to make sushi rice, spicy mayo and crab salad and the La Concha Signature Island Roll. Participation cost includes signature cocktail and wine.
Learn with our chefs to prepare a 3-course local lunch menu, including the famous “mofongo”. One Welcome rum drink, water, wine and coffee are included.
Komakai Workshop Duration: 2 hours (11:00am – 1:00pm) Delicias Workshop Duration: 3 hours (10:30am – 1:30pm)
1077 Ashford Avenue
San Juan, Puerto Rico 00907