Is a luxury seafood restaurant serving refined contemporary American cuisine with gracious professional hospitality. The wine cellar contains more than 4,000 bottles with over 1,000 labels. We have an extensive wines-by-the- glass program with 30 wines offered, all climate controlled in enigmatic wine preservation displays.
Located in the dramatic shell surrounded by a reflecting pool and with restaurant design by Jorge Rosselló, the interior is elegantly appointed with luxurious furnishings and exotic materials. Eight hand-blown Murano glass lamps illuminate the shell shaped ceiling.